FRIENDLY FERMENTS WORKSHOP
No current Upcoming Workshops
REGISTER YOUR INTEREST IN THE WORKSHOPS HERE
I hold fabulously fun FRIENDLY FERMENTS Workshops on a regular basis throughout the year.
These workshops are a great way to learn how you can prepare cultured foods and drinks in your own home for a fraction of the cost you’d pay to buy.
The number of participants at a workshop is always limited to allow for maximum interaction and participation with plenty of taste testing along the way.
No current upcoming workshops
Workshops are held in CHINCHILLA and NANANGO
Basic sauerkraut, Mixed vegetable krauts & Kimchi
Kombucha, Milk kefir & Water kefir
Cost: $50 per attendee
Participants will receive comprehensive notes on the day.
Fermenting pails available on the day to purchase. All starter cultures available.
Improving gut health through nutrition
Equipment - what you do & don't need, choosing the right equipment
How to do it all and what's more how to incorporate cultured and fermented foods and drinks into your everyday diet
All materials are supplied, including notes, you needn't bring a thing
All starter cultures are available on the day
Recent feedback from previous workshop attendees:
"What a great day! I was totally uneducated in areas of fermented food, not anymore!! I learnt so much, every word you spoke was something new and I could have sat all day learning more, not to mention the great food we tasted, the company and fun! I went to work yesterday and spoke about your workshop to a work colleague who has learnt the arts over the last couple months, and I was teaching her things! It was really great to discuss this with her and actually understand things we were talking about. Thanks heaps!!" - Rowena W
"A huge thank you again for the class yesterday. It was so enjoyable and informative, I really appreciate the time and effort you put into it " - Belinda L
"Very enjoyable workshop with valuable information in regards to healthy eating and nutrition, the course provided lots of great raw food tips with a range of ideas from what to keep in the pantry, to kitchen utensils and healthy snack ideas. I also loved the take home information that was provided " Becky C
" Very educational, did not know cultured foods could taste so delicious." Jennifer
"The workshop was fun and easy to understand. I thoroughly enjoyed it" Carla